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Lilla CG 10S by Lilla is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Lilla - Lilla CG 10S
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Lilla OPUS-10 – CG-10S Smokeless Automatic Coffee roasting line for sale. Built new in 1998. It has been very successfully roasting in the UK for the last 25 Years, but is now being upgraded with a new larger roaster. The Lilla OPUS is designed with a built-in afterburner using a single burner which recirculates the hot air through the drum with no need for an additional afterburner system, making this a very efficient roaster to run. It is an automatic convection roaster. Capacity from 45 – 120Kg of green bean per batch. Output of up to 600Kg per hour. Set-up to run on Natural Gas. Complete with Green bean loading system, Cyclone for chaff collection and Destoner. Cooling tray with pneumatic discharge system. Excellent value roasting line, available immediately. The line is currently in situ but is being dismantled to make room for the new roaster later this month – October 2023. Location: UK
Essex, United Kingdom5,774 km away
Model Number
CG 10S
Stock Number
d7fd118e6f22
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small to medium-scale coffee roasting operations for cafes and retail.
- Speciality coffee producers requiring precise roast profiles.
- Businesses looking to expand into in-house coffee roasting.
- Pilot plants for coffee product development and testing.
Typical Specifications
- Typical capacity
- For this class of equipment, batch capacities commonly range from 45kg to 120kg of green bean.
- Throughput
- Units of this type typically offer an output of up to 600kg per hour, depending on batch size and roast profile.
- Fuel type
- Roasters in this category are commonly set up to run on Natural Gas, though LPG options exist.
- Roasting method
- This model is an automatic convection roaster, known for consistent heat transfer.
- Afterburner system
- Units of this design often feature an integrated afterburner for efficient smoke reduction and air recirculation.
- Ancillary equipment
- Typically includes a green bean loading system, chaff cyclone, destoner, and a cooling tray with pneumatic discharge.
- Footprint
- While specific dimensions vary, a roasting line of this capacity requires a dedicated area for the roaster, cooling tray, and associated equipment.
- Electrical supply
- Commonly requires a 3-phase electrical supply, with specific voltage and amperage dependent on the unit's configuration.
Frequently Asked Questions
- An integrated afterburner, as commonly found on units of this type, helps to reduce emissions and smoke, often using a single burner for both roasting and afterburning, which can improve energy efficiency.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.