Lilla CG 10S

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Educational institutions for barista training and coffee science courses.

Typical batch capacity

Units in this class, such as the Lilla CG 10S, typically handle batch sizes ranging from 5kg to 15kg of green coffee beans.

Roasting method

Commonly, these are drum roasters, utilising direct flame or hot air convection for even bean development.

Power supply

For this class of equipment, a 3-phase electrical supply is commonly required, typically 400V, though specific units may vary. Gas is also used for heating.

Footprint

A Lilla CG 10S would typically require a dedicated space of approximately 1.5m x 1.0m, plus clearance for maintenance and bean handling.

Cooling system

Integrated cooling trays are standard on units of this type to rapidly cool roasted beans and prevent over-roasting.

Control system

Basic manual controls for drum speed, airflow, and burner intensity are typically present, with some units offering more advanced digital temperature control.

• What maintenance is typically required for a used Lilla CG 10S coffee roaster?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• Can a Lilla CG 10S be used for different roast profiles?

• Is professional installation necessary for a unit of this size?

• What are the typical ventilation requirements?

• Are spare parts readily available for Lilla coffee roasters?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type