Lilla - Lilla SMART 500

Applications & Use Cases

• Commercial coffee roasting operations requiring consistent batch processing.
• Speciality coffee producers focused on high-quality, even roasts.
• Businesses needing to roast various bean types with precise control.
• Facilities requiring integrated afterburner technology for emissions control.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from 60kg to 120kg, though specific units can vary.

Roasting method

Units of this type typically employ a convection-focused roasting system, often with high airflow for even heat distribution.

Fuel type

Coffee roasters in this category commonly operate on natural gas or LPG.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Emissions control

Many modern industrial roasters, including those of this type, integrate afterburners for smokeless and odourless operation.

Cooling system

Units commonly feature a water quenching system for rapid bean cooling post-roast.

Maintenance

Designs often aim for reduced build-up of coffee oils and dust, potentially leading to lower cleaning requirements for pipework.

Frequently Asked Questions

• What is a convection roasting system?

  A convection roasting system primarily uses hot air to transfer heat to the coffee beans, ensuring a more even roast by lifting and circulating the beans within the drum. This minimises direct contact with hot surfaces, reducing scorching.

• Why is an afterburner important for coffee roasting?

• What does 'profile roasting' mean?

• How does a water quenching system work?

• Are manuals and diagrams typically available for used equipment of this type?