What are the main benefits of flake ice?

Flake ice offers excellent cooling efficiency due to its large surface area, is gentle on products, and prevents dehydration, making it ideal for preserving delicate items.

What maintenance is typically required for a flake ice machine?

Routine maintenance typically involves checking refrigerant levels, cleaning the water system to prevent scale build-up, and inspecting electrical components. Regular servicing by a qualified refrigeration engineer is recommended.

Can this machine be integrated with an ice storage silo?

Yes, flake ice machines are commonly integrated with ice storage silos to provide a buffer capacity and automated dispensing, enhancing operational efficiency.

What are the environmental considerations for a used unit with R404A refrigerant?

R404A is a high Global Warming Potential (GWP) refrigerant. Buyers should be aware of F-Gas regulations in the UK regarding its use, maintenance, and eventual decommissioning, and consider potential conversion to lower GWP alternatives.

What water quality is required for optimal ice production?

Optimal ice production typically requires potable water that is free from excessive minerals, chlorine, and sediment. Water treatment systems may be necessary in areas with hard water to prevent scale formation and ensure ice quality.

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Used Maja RVE6000 Flake Ice Machine - Cold Rooms & Refrigeration Units

used Equipment

Recently Sold

Verified seller

Maja RVE6000 Flake Ice Machine

Name: Maja RVE6000 Flake Ice Machine
Brand: MAJA
SKU: maja-rve6000-flake-ice-machine-6-ton-24hrs-223dfa55
Availability: SoldOut

Price: Contact seller for price

Ice Machine Type: Flake Ice Make: Maja Moel: RVE6000 SL Built 2008 Freon 404a Good condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

RVE6000

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Preservation of fresh fish and seafood in retail and processing environments.
Cooling produce and baked goods during transport and storage.
Maintaining product temperature in meat processing and butchery operations.
Industrial chilling in chemical and pharmaceutical processes.
Concrete cooling in construction projects.

Typical capacity: For this model class, capacities commonly range from 3 to 10 tons of flake ice per 24 hours.
Refrigerant type: Units of this type commonly utilise refrigerants such as R404A, R507, or more modern HFC blends.
Power supply: Typically, industrial flake ice machines require a 3-phase electrical supply, commonly 400V/50Hz in the UK.
Ice type produced: Produces dry, sub-cooled flake ice, which is known for its large cooling surface and gentle contact with products.
Water supply: Requires a continuous potable water supply, typically with specific pressure and temperature parameters for optimal performance.
Footprint: The physical footprint for a 6-ton unit typically requires dedicated floor space, often around 1.5m x 1.5m for the ice generator, plus space for the condensing unit.

Flake ice offers excellent cooling efficiency due to its large surface area, is gentle on products, and prevents dehydration, making it ideal for preserving delicate items.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.