What does 'Long Slice' refer to?

'Long Slice' indicates the machine is designed to slice the salmon fillet along its length, producing longer, more aesthetically pleasing slices, often preferred for smoked salmon or premium presentations.

What maintenance is typically required for a salmon slicer?

Regular maintenance commonly includes cleaning, blade inspection and replacement, lubrication of moving parts, and checking electrical connections. Specific schedules will be in the manufacturer's manual.

Can this machine handle different fish types?

While primarily designed for salmon, some units may be adaptable for similar fish species with appropriate adjustments and blade configurations. Buyers should confirm suitability for other fish with the seller.

What safety features are commonly found on these units?

Typical safety features include interlocked guards, emergency stop buttons, and safety sensors to protect operators during use and maintenance. Always review the specific unit's safety documentation.

Is specialist installation required?

Yes, industrial food processing equipment typically requires professional installation to ensure correct electrical connection, calibration, and integration into existing production lines. This often involves commissioning by a qualified technician.

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Marel 650 Long Salmon Slicer

Used Marel 650 Long Salmon Slicer - Fish Equipment, photo 1

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Used Marel 650 Long Salmon Slicer - Fish Equipment

used Equipment

Available

Verified seller

CP (Marel) - Marel 650 Long Salmon Slicer

Name: Marel 650 Long Salmon Slicer
Brand: CP (Marel)
SKU: marel-650-long-salmon-slicer-0e11b7dc
Availability: InStock

Price: Contact seller for price

Salmon Slicer “Long Slice” Make: CP (Marel) Model: LS 650 45 Built 2008 Less than 1500 running hours New Screen fitted Checked and tested Very Good/Excellent condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

LS 650 45

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing plants requiring precise, high-volume slicing of salmon fillets.
Food service suppliers preparing pre-portioned salmon for catering or retail.
Smokehouses needing consistent slices for smoked salmon products.
Facilities looking to maximise yield and presentation from whole salmon fillets.

Typical capacity: For this class of equipment, throughput can vary significantly based on product size and desired slice thickness, often measured in slices per minute or kilograms per hour.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.
Slice thickness range: Salmon slicers commonly offer adjustable slice thickness, often from 2mm up to 10mm or more, depending on the specific blade and program settings.
Product dimensions: This model is designed for 'long slice' applications, indicating suitability for larger salmon fillets, typically up to 650mm in length.
Material construction: Food processing equipment like this is typically constructed from stainless steel for hygiene and durability, suitable for washdown environments.
Footprint: The physical footprint of such a machine will vary, but buyers should consider space for operation, maintenance, and product loading/unloading.

'Long Slice' indicates the machine is designed to slice the salmon fillet along its length, producing longer, more aesthetically pleasing slices, often preferred for smoked salmon or premium presentations.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.