What type of salmon can this slicer process?

This type of slicer is primarily designed for fresh or pre-rigor mortis salmon fillets, as well as smoked salmon. The consistency of the fish is crucial for optimal slicing.

Is specialist training required to operate this machine?

Yes, operator training is typically required to ensure safe and efficient operation, including understanding control settings, blade changes, and cleaning procedures.

What maintenance is typically involved?

Routine maintenance commonly includes daily cleaning, regular inspection and sharpening or replacement of blades, and periodic checks of mechanical and electrical components.

Can this machine produce different slice angles?

Many Marel salmon slicers, including models in this class, offer adjustable slicing angles to achieve various product presentations, such as D-cut or straight cut.

What are the typical hygiene requirements for this equipment?

As food processing equipment, it requires thorough daily cleaning and sanitisation in accordance with HACCP principles and relevant food safety regulations. Its stainless steel construction aids this process.

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Used Marel 650 Long Salmon Slicer - Fish Equipment

used Equipment

Available

Verified seller

CP (Marel) - Marel 650 Long Salmon Slicer

Name: Marel 650 Long Salmon Slicer
Brand: CP (Marel)
SKU: marel-650-long-salmon-slicer-0e11b7dc
Availability: InStock

Price: Contact seller for price

Salmon Slicer “Long Slice”

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

LS 650 45

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision slicing of whole salmon fillets in fish processing plants.
Preparation of smoked salmon portions for retail and foodservice.
High-volume production lines requiring consistent slice thickness and angle.
Food manufacturing facilities producing ready-to-eat seafood products.

Typical capacity: For this class of equipment, throughput can typically range from 200 to 400 slices per minute, depending on product size and desired thickness.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 3-5 kW.
Slice thickness range: Units of this type typically offer adjustable slice thickness, commonly from 2mm to 10mm.
Maximum product length: Designed for 'long slice' applications, these machines typically accommodate salmon fillets up to 650mm in length.
Construction material: Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Footprint: A unit of this type commonly requires a floor space of approximately 2000mm (L) x 1000mm (W) x 1500mm (H).
Safety features: Typically includes interlocked guards, emergency stop buttons, and safety light curtains.

This type of slicer is primarily designed for fresh or pre-rigor mortis salmon fillets, as well as smoked salmon. The consistency of the fish is crucial for optimal slicing.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.