Marel - Marel B 35

Applications & Use Cases

• Portioning of fresh meat in butcheries and meat processing plants.
• Preparing uniform cuts for retail packaging and catering services.
• Processing poultry and fish fillets for consistent product presentation.
• Reducing giveaway and improving yield in high-volume cutting operations.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 60 to 120 portions per minute, depending on product size and desired thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Product suitability

Designed for fresh, boneless meat, poultry, and fish, typically within a specific temperature range to maintain product integrity during slicing.

Accuracy

Fixed-weight portion cutters like the Marel B 35 are known for high accuracy, commonly achieving 97-98% or better for consistent portion control.

Footprint

The footprint for a compact industrial slicer of this model class is typically around 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Construction material

Typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability in processing environments.

Frequently Asked Questions

• What type of products can this slicer handle?

  The Marel B 35 is specifically designed for cutting fresh, boneless meat, poultry, and fish into fixed-weight portions. It is not typically suited for frozen products or products with bone.

• How does it achieve high accuracy?

• What are the typical maintenance requirements?

• Is this unit suitable for a small butchery or a large processing plant?

• Can the portion weight be adjusted?