What types of products can this Marel B 35 unit process?

The Marel B 35 is designed for fixed-weight portioning of fresh, boneless meat, fish, and poultry products.

What is the typical accuracy of a Marel B 35 portion cutter?

Units of this type are known for high accuracy, with the Marel B 35 typically achieving 97-98% fixed-weight accuracy.

Is this unit suitable for frozen products?

The Marel B 35 is specified for fresh products. Processing frozen items would typically require a different type of cutting equipment.

What maintenance is typically required for a unit like this?

Routine cleaning, blade inspection and replacement, and checking of moving parts are typically required. Specific maintenance schedules should be followed as per the manufacturer's guidelines.

Can the cut thickness be adjusted?

Yes, fixed-weight portion cutters like the Marel B 35 are designed with adjustable parameters to control cut thickness and weight, usually via the integrated control system.

used Equipment

Available

Verified seller

MAREL B 35

Name: MAREL B 35
Brand: Marel
SKU: marel-b-35-3f51daee
Availability: InStock

Price: Contact seller for price

Fixed weight portion cutter 97-98 % accuracy Cuts fresh boneless meat Application: Fish/meat/poultry | Capacity: 10 cuts/s

Warsaw, Poland

6,117 km away

Model Number

B 35

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning of fresh boneless meat products in meat processing facilities.
Accurate fixed-weight cutting of fish fillets in seafood processing plants.
Precision slicing of poultry products to meet specific weight requirements.
Used in food manufacturing for consistent product sizing prior to packaging.

Typical throughput: Units of this class commonly achieve up to 10 cuts per second, depending on product and cut thickness.
Accuracy: Fixed-weight portion cutters like the Marel B 35 are known for high accuracy, typically achieving 97-98%.
Product suitability: Designed for fresh, boneless meat, fish, and poultry products.
Power supply: For this class of industrial equipment, a 3-phase electrical supply is typically required, commonly 400V, 50Hz.
Construction material: Units are generally constructed from stainless steel for hygiene and durability in food processing environments.
Control system: Modern portion cutters typically feature an integrated HMI for programming and operational control.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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