What types of products can the Marel I-cut 10 process?

This machine is primarily designed for portioning boneless meat products, including beef, pork, and veal, to precise weights or sizes.

How does this machine improve yield?

By providing accurate, automated portioning, the I-cut 10 significantly reduces product giveaway compared to manual cutting, leading to improved overall yield.

Is the Marel I-cut 10 easy to clean?

Yes, the design of the I-cut 10 typically prioritises ease of cleaning to ensure high hygienic standards in food processing operations.

What kind of labour savings can be expected?

The speed and versatility of automated portioning machines like the I-cut 10 can substantially reduce the need for manual labour in cutting and portioning tasks.

What are the typical maintenance requirements for this equipment?

Regular cleaning, routine inspection of blades and moving parts, and scheduled preventative maintenance are typically required to ensure optimal performance and longevity.

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Marel - Marel I-cut 10

Name: Marel I-cut 10
Brand: Marel
SKU: 210194
Availability: InStock

Price: Contact seller for price

Marel I-cut 10, fixed weight and fixed size portioning machine. The I-Cut 10 PortionCutter is an accurate and reliable portioning machine designed to give immediate results on your bottom line. With only a few touches to the control panel you can move away from inaccurate cutting by hand to accurate portions of boneless meat products – beef, pork and veal – on weight every time. The I-Cut 10 enables you to make substantial savings on labour because of the speed and versatility of the machine. Improvements in yield will furthermore secure a very fast payback on your investment. The design of the machine makes it very easy to clean securing a high hygienic level and the small footprint means it will t into almost any plant layout.

Warsaw, Poland

6,133 km away

Model Number

I-cut 10

Stock Number

210194

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Portioning of boneless meat products (beef, pork, veal) in butcheries and meat processing plants.
Achieving fixed-weight or fixed-size portions for retail packaging or further processing.
Reducing manual labour and improving consistency in meat cutting operations.
Optimising yield and minimising giveaway in high-volume production environments.

Typical Specifications

Typical throughput: For this class of equipment, throughput can vary significantly based on product type and desired portion size, commonly ranging from hundreds to over a thousand portions per minute.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.
Footprint: The Marel I-cut 10 is known for its relatively compact footprint, making it suitable for integration into various plant layouts.
Product dimensions: Suitable for boneless meat products; specific maximum product dimensions should be confirmed with the seller.
Portioning accuracy: Designed for high accuracy in fixed-weight and fixed-size portioning, reducing giveaway.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

This machine is primarily designed for portioning boneless meat products, including beef, pork, and veal, to precise weights or sizes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.