Marel - Marel IPS 3000 Salmon Slicer

Applications & Use Cases

• Precision slicing of fresh or smoked salmon fillets in food processing plants.
• Preparation of uniform salmon portions for retail packaging or further processing.
• High-volume production environments requiring consistent slice thickness and angle.
• Use in facilities producing ready-to-eat seafood products.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 150 to 300 slices per minute, depending on product dimensions and desired slice thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Slice type

The Marel IPS 3000 is known for producing D-cut slices, which are angled cuts often preferred for presentation.

Product dimensions

Suitable for salmon fillets of varying lengths and widths; buyers should confirm specific maximum dimensions with the seller.

Material construction

Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Cleaning and maintenance

Designed for ease of cleaning, often featuring open designs and removable components to meet stringent hygiene standards.

Frequently Asked Questions

• What is a D-cut?

  A D-cut refers to a specific angled slice profile, often used for salmon, which enhances presentation and can create a larger perceived slice surface.

• What maintenance is typically required for a salmon slicer?

• Can this machine slice other types of fish?

• What are the typical footprint requirements for a Marel IPS 3000?

• Is training typically required to operate this equipment?