A D-cut refers to a specific angled slice profile, often used for salmon, which enhances presentation and can create a larger perceived slice surface.

What maintenance is typically required for a salmon slicer?

Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking of belts and bearings. Specific schedules will be in the manufacturer's manual.

Can this machine slice other types of fish?

While primarily designed for salmon, some units may be adaptable for other similar fish fillets. Buyers should confirm specific capabilities and any necessary change parts with the seller.

What are the typical footprint requirements for a Marel IPS 3000?

For this class of equipment, a Marel IPS 3000 typically requires a footprint of approximately 2-3 metres in length and 1-1.5 metres in width, plus space for operator access and product flow.

Is training typically required to operate this equipment?

Yes, operator training is generally required to ensure safe and efficient operation, proper setup for different products, and routine maintenance procedures.

used Equipment

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Marel IPS 3000 Salmon Slicer

Price: Contact seller for price

Salmon Slicer
D-cut
Make: Marel
Model: IPS 3000
Built 2010
Less than 3500 hrs running time.

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Salmon Slicer Feature: D-cut Make: Marel Model: IPS 3000 Feature: Built 2010 Feature: Less than 3500 hrs running time.

Stock Number

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Precision slicing of fresh or smoked salmon fillets in food processing plants.
Preparation of uniform salmon portions for retail packaging or further processing.
High-volume production environments requiring consistent slice thickness and angle.
Use in facilities producing ready-to-eat seafood products.

Typical Specifications

Typical capacity: For this class of equipment, throughput typically ranges from 150 to 300 slices per minute, depending on product dimensions and desired slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Slice type: The Marel IPS 3000 is known for producing D-cut slices, which are angled cuts often preferred for presentation.
Product dimensions: Suitable for salmon fillets of varying lengths and widths; buyers should confirm specific maximum dimensions with the seller.
Material construction: Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
Cleaning and maintenance: Designed for ease of cleaning, often featuring open designs and removable components to meet stringent hygiene standards.

Frequently Asked Questions

A D-cut refers to a specific angled slice profile, often used for salmon, which enhances presentation and can create a larger perceived slice surface.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.