Marel - Marel SC180 Salmon Slicer

Applications & Use Cases

• High-volume slicing of salmon fillets in commercial processing plants.
• Preparation of uniformly portioned salmon for retail packaging.
• Processing of smoked or fresh salmon for catering and food service industries.
• Integration into automated production lines for increased efficiency.

Typical Specifications

Typical throughput

Units in this class commonly achieve up to 180 slices per minute per lane, with twin-lane models offering double this capacity.

Slice thickness range

Typically adjustable from 2mm to 30mm, depending on product requirements.

Product dimensions

Designed for salmon fillets, typically accommodating widths up to 250mm and lengths up to 700mm.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Primarily constructed from food-grade stainless steel for hygiene and durability.

Control system

Units of this type feature computer screen controls for precise parameter adjustment.

Maintenance considerations

Regular cleaning and blade sharpening are typical; gearboxes and bearings are key wear parts requiring periodic inspection and servicing.

Frequently Asked Questions

• What types of salmon can this slicer process?

  This type of slicer is primarily designed for fresh and smoked salmon fillets. Its precision cutting capabilities are optimised for the texture of salmon.

• Is the slice thickness adjustable?

• What is the typical footprint of a machine like this?

• What kind of maintenance is required for a used unit?

• Can this machine be integrated into an existing production line?

• What are the common safety features on such equipment?