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Marel SC45 Salmon Slicer is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Marel SC45 Salmon Slicer
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- Salmon Slicer
- D Cut
- Make: CP/Marel
- Model: Silk cut 45
- Single lane, upto 45 slices min
- Built 2004
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Salmon Slicer Feature: D Cut Make: CP/Marel Model: Silk cut 45 Feature: Single lane, upto 45 slices min Feature: Built 2004
Stock Number
8218
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing fresh or smoked salmon fillets into precise slices for retail or food service.
- Producing fixed-weight or fixed-thickness portions for pre-packaged products.
- High-volume slicing operations in seafood processing plants and large-scale catering facilities.
- Creating various cut types, such as D-cut, for aesthetic presentation and product variety.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput commonly ranges from 40 to 60 slices per minute per lane, depending on product size and desired slice thickness.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for motor and control systems.
- Slice thickness range
- Commonly, these machines offer adjustable slice thicknesses, typically from 2mm to 10mm, allowing for versatility in product presentation.
- Product dimensions
- Suitable for salmon fillets of varying sizes; typically accommodating fillets up to 800mm in length and 200mm in width.
- Construction material
- Machinery Masters expects food processing equipment like this to be constructed from stainless steel for hygiene and durability in wet environments.
- Footprint
- A single-lane slicer of this category typically requires a floor space of approximately 2.5m x 1.5m, plus space for operator access and product handling.
Frequently Asked Questions
- Regular maintenance commonly includes daily cleaning, inspection and sharpening or replacement of blades, and checking conveyor belts and sensors. Periodic servicing by a qualified technician is also recommended.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.