What maintenance is typically required for a salmon slicer?

Regular maintenance commonly includes daily cleaning, inspection and sharpening or replacement of blades, and checking conveyor belts and sensors. Periodic servicing by a qualified technician is also recommended.

Can this machine handle different fish types?

While primarily designed for salmon, some units may be adaptable for other similar fish species with appropriate adjustments and blade configurations. Buyers should confirm specific capabilities with the seller.

What safety features are commonly found on these slicers?

Typical safety features include interlocked guards, emergency stop buttons, and safety sensors to prevent operation when covers are open or personnel are too close to moving parts.

Is specialist installation required for a Marel SC45?

Yes, professional installation is typically required to ensure correct electrical connection, calibration, and integration into existing production lines. This ensures optimal performance and safety.

What is a 'D-cut' and why is it used?

A D-cut is a specific slicing technique that creates a D-shaped slice, often used for smoked salmon to enhance presentation and provide a larger surface area for packaging.

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Used Marel SC45 Salmon Slicer - Fish Equipment

used Equipment

Recently Sold

Verified seller

CP/Marel - Marel SC45 Salmon Slicer

Name: Marel SC45 Salmon Slicer
Brand: CP/Marel
SKU: marel-sc45-salmon-slicer-5096eab4
Availability: SoldOut

Price: Contact seller for price

Salmon Slicer D Cut

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Silk cut 45

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing fresh or smoked salmon fillets into precise slices for retail or food service.
Producing fixed-weight or fixed-thickness portions for pre-packaged products.
High-volume slicing operations in seafood processing plants and large-scale catering facilities.
Creating various cut types, such as D-cut, for aesthetic presentation and product variety.

Typical capacity: For this class of equipment, throughput commonly ranges from 40 to 60 slices per minute per lane, depending on product size and desired slice thickness.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for motor and control systems.
Slice thickness range: Commonly, these machines offer adjustable slice thicknesses, typically from 2mm to 10mm, allowing for versatility in product presentation.
Product dimensions: Suitable for salmon fillets of varying sizes; typically accommodating fillets up to 800mm in length and 200mm in width.
Construction material: Machinery Masters expects food processing equipment like this to be constructed from stainless steel for hygiene and durability in wet environments.
Footprint: A single-lane slicer of this category typically requires a floor space of approximately 2.5m x 1.5m, plus space for operator access and product handling.

Regular maintenance commonly includes daily cleaning, inspection and sharpening or replacement of blades, and checking conveyor belts and sensors. Periodic servicing by a qualified technician is also recommended.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.