MESA - MESA 850 Backbone Cutting Machine

Applications & Use Cases

• Used in poultry processing lines for post-filleting operations.
• Applied in facilities requiring automated removal of residual material from bone structures.
• Integrated into production lines for further processing of poultry backbones.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 60 to 120 backbones per minute, depending on product size and line integration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size.

Construction material

Machinery designed for food processing, such as the MESA 850, is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for backbone cutting machines commonly requires a dedicated space, typically around 1.5m to 2.5m in length, and 0.8m to 1.2m in width.

Water consumption

Units often incorporate water for cleaning and lubrication, with consumption rates varying based on operational hours and specific cleaning protocols.

Safety features

Modern food processing machinery typically includes safety interlocks, emergency stops, and protective guarding to comply with industry standards.

Frequently Asked Questions

• What type of product is this machine suitable for?

  This MESA 850 Backbone Cutting Machine is specifically designed for processing poultry backbones, typically after filleting, to remove bladders or residual flesh.

• What maintenance is typically required for this equipment?

• Can this machine be integrated into an existing processing line?

• Are spare parts readily available for MESA equipment?

• What are the typical hygiene requirements for operating this machine?