What type of product is this machine suitable for?

This MESA 850 Backbone Cutting Machine is specifically designed for processing poultry backbones, typically after filleting, to remove bladders or residual flesh.

What maintenance is typically required for this equipment?

Routine maintenance commonly involves daily cleaning, regular inspection of blades and moving parts, and periodic lubrication. Specifics will be detailed in the manufacturer's manual.

Can this machine be integrated into an existing processing line?

Yes, backbone cutting machines are generally designed for integration into existing poultry processing lines. Compatibility will depend on the current line's configuration and available space.

Are spare parts readily available for MESA equipment?

Availability of spare parts for MESA equipment would typically depend on the manufacturer's current support and the commonality of components. Buyers should confirm with the seller.

What are the typical hygiene requirements for operating this machine?

As food processing equipment, it requires adherence to strict hygiene protocols, including regular cleaning and sanitisation, to prevent contamination and comply with food safety regulations.

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Used MESA 850 Backbone Cutting Machine - Fish Equipment

used Equipment

Available

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MESA 850 Backbone Cutting Machine

Name: MESA 850 Backbone Cutting Machine
Brand: MESA
SKU: mesa-850-backbone-cutting-machine-0ba39077
Availability: InStock

Price: Contact seller for price

Designed to remove bladders/flesh from backbone after filleting

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

850

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in poultry processing lines for post-filleting operations.
Applied in facilities requiring automated removal of residual material from bone structures.
Integrated into production lines for further processing of poultry backbones.

Typical throughput: For this class of equipment, throughput commonly ranges from 60 to 120 backbones per minute, depending on product size and line integration.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size.
Construction material: Machinery designed for food processing, such as the MESA 850, is typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: The footprint for backbone cutting machines commonly requires a dedicated space, typically around 1.5m to 2.5m in length, and 0.8m to 1.2m in width.
Water consumption: Units often incorporate water for cleaning and lubrication, with consumption rates varying based on operational hours and specific cleaning protocols.
Safety features: Modern food processing machinery typically includes safety interlocks, emergency stops, and protective guarding to comply with industry standards.

This MESA 850 Backbone Cutting Machine is specifically designed for processing poultry backbones, typically after filleting, to remove bladders or residual flesh.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.