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Metameccanica Cuttlefish Eviscerating Line is a used fish equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Metameccanica Cuttlefish Eviscerating Line
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- Cuttlefish Eviscerating Line
- Make: Metameccanica
- 8 station, with vacuum
- Complete with 2 continuous cleaning, tumbling, mixing vessels ()
- The line works by the workers takingthe product from the lower conveyor, extracting the internal organs using the suction nozzles. Then placing the gutted product on the top conveyor belt.
- Particularly suitable for non-crustaceous seafood such as cuttlefish and squid.
- Built 2010 approx
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Cuttlefish Eviscerating Line Make: Metameccanica Feature: 8 station, with vacuum Feature: Complete with 2 continuous cleaning, tumbling, mixing vessels (F.RESTA) Feature: The line works by the workers takingthe product from the lower conveyor, extracting the internal organs using the suction nozzles. Then placing the gutted product on the top conveyor belt. Feature: Particularly suitable for non-crustaceous seafood such as cuttlefish and squid. Feature: Built 2010 approx
Stock Number
14622
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in seafood processing plants for high-volume evisceration of cephalopods.
- Suitable for preparing cuttlefish and squid for further processing or direct sale.
- Integrated into larger processing lines for efficient product flow.
- Applicable in facilities requiring consistent and hygienic seafood preparation.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can vary significantly based on product size and operator efficiency, but multi-station lines commonly achieve several hundred kilograms per hour.
- Power supply
- Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK, with specific amperage requirements depending on motor sizes.
- Footprint
- An 8-station line, along with ancillary cleaning vessels, would require a substantial floor area, typically ranging from 8 to 15 metres in length and 2 to 3 metres in width.
- Materials of construction
- Equipment for food processing, especially seafood, is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Water consumption
- Eviscerating lines and associated cleaning vessels commonly require a continuous supply of potable water for processing and hygiene, with consumption varying based on operational settings.
- Vacuum system
- The integrated vacuum system is crucial for efficient organ extraction, typically operating with industrial-grade vacuum pumps.
Frequently Asked Questions
- Routine maintenance commonly involves daily cleaning, inspection of conveyor belts and vacuum nozzles, lubrication of moving parts, and periodic checks of electrical and pneumatic systems. Seals and wear parts may require regular replacement.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.