Does this unit come with a warranty?

As a used piece of equipment, it is unlikely to come with a manufacturer's warranty. Buyers should clarify any seller-provided guarantees directly with the seller.

What maintenance is typically required for such a line?

Regular maintenance typically includes cleaning and sanitisation, inspection of conveyor belts and vacuum nozzles, and checking motor and pump integrity. Wear parts may require periodic replacement.

Are spare parts readily available for Metameccanica equipment?

Metameccanica is a known manufacturer in seafood processing. Availability of spare parts for a unit of this age should be confirmed with the manufacturer or specialist suppliers.

What are the installation requirements for this line?

Installation typically requires connection to appropriate power, water, and drainage systems. Space for operators at each station and access for maintenance are also critical considerations.

Home
/
Food Processing
/
Seafood Equipment
/
Fish Equipment
/
Metameccanica Cuttlefish Eviscerating Line

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 1

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 2

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 3

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 4

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 5

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 6

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 7

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 8

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 9

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 10

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 11

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 12

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment, photo 13

Used Metameccanica Cuttlefish Eviscerating Line - Fish Equipment

used Equipment

Available

Verified seller

Metameccanica Cuttlefish Eviscerating Line

Name: Metameccanica Cuttlefish Eviscerating Line
Brand: Metameccanica
SKU: metameccanica-cuttlefish-eviscerating-line-d96ba77b
Availability: InStock

Price: Contact seller for price

Cuttlefish Eviscerating Line Make: Metameccanica 8 station, with vacuum Complete with 2 continuous cleaning, tumbling, mixing vessels (F.RESTA) The line works by the workers takingthe product from the lower conveyor, extracting the internal organs using the suction nozzles. Then placing the gutted product on the top conveyor belt. Particularly suitable for non-crustaceous seafood such as cuttlefish and squid. Built 2010 approx.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities handling cephalopods such as cuttlefish and squid.
Seafood processing lines requiring automated or semi-automated evisceration.
Operations focused on preparing whole cuttlefish or squid for further processing or packaging.
Businesses aiming to improve efficiency and hygiene in seafood gutting processes.

Typical throughput: Throughput for an 8-station line of this type typically depends on operator efficiency and product size, often ranging from several hundred to over a thousand units per hour.
Power supply: Units of this class commonly require a three-phase industrial power supply, typically 400V, 50Hz, with appropriate amperage for motors and vacuum systems.
Footprint: An 8-station eviscerating line, including associated cleaning vessels, will require a significant operational footprint, typically several metres in length and width.
Materials of construction: Equipment for seafood processing is commonly constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
Water requirements: Continuous cleaning and processing lines typically require a consistent supply of potable water for washing and rinsing operations.
Vacuum system: Eviscerating lines often integrate a dedicated vacuum system for efficient removal of internal organs.

This type of eviscerating line is particularly designed for non-crustaceous seafood, such as cuttlefish and squid, due to its suction-based organ extraction method.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.