- Typical throughput
- For this class of equipment, throughput can vary significantly based on product and desired slice thickness, often ranging from 500 kg/hr to over 2000 kg/hr.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- As stated, the unit is fully stainless steel, which is standard for food processing machinery to ensure hygiene and durability.
- Feed product length
- This model is designed for elongated products, with typical feed lengths ranging from 1.5 to 2.5 metres, depending on the specific configuration.
- Slice types achievable
- Commonly, these machines can achieve both flat and crinkle cuts, with various slice thicknesses possible via interchangeable cutting heads.
- Footprint
- The overall footprint will depend on the chosen length (1.5m or 2.5m) and any associated infeed/outfeed conveyors, requiring adequate floor space for operation and maintenance.