What maintenance is typically required for a laboratory roaster?

Routine maintenance commonly involves cleaning the roasting drum, chaff collector, and cooling tray. Periodic inspection of heating elements and control systems is also advisable.

Can this roaster handle different types of coffee beans?

Yes, laboratory roasters are designed for versatility, allowing users to roast various origins and processing methods of green coffee beans to develop specific profiles.

What kind of ventilation is needed for a roaster of this size?

A dedicated exhaust system is typically required to remove smoke and chaff generated during the roasting process, ensuring a safe working environment.

Is specialist training required to operate a laboratory roaster?

While basic operation is generally straightforward, understanding roast dynamics and profile development often benefits from some level of training or experience in coffee roasting.

What is the typical roast time for a 1kg batch?

Roast times for this capacity can vary significantly based on the desired profile, bean type, and specific roaster settings, but commonly range from 8 to 15 minutes.

Used Neotec 1Kg Laboratory Roaster - Roasters, photo 1

Used Neotec 1Kg Laboratory Roaster - Roasters

used Equipment

Available

Verified seller

Neotec - Neotec 1Kg Laboratory Roaster

Name: Neotec 1Kg Laboratory Roaster
Brand: Neotec
SKU: 46771d1f432b

Price: Contact seller for price

Neotec 1Kg Electric Laboratory Coffee Roaster SOLD Very specialist lab roaster. All complete with control panel. Capacity: 1 kilo roaster Power: 3 x 230 Volt, 50 Hz. (L1,L2,L3,N & Pe) Machine Dimensions: 700 x 750 x 1.000 mm Electrical coffee roaster. The machine has always been used. Machine was still in production when dismantled. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman",serif;} Currently in storage and available immediately for delivery – 1 Euro Pallet. Excellent Value. SOLD

Essex, United Kingdom

5,774 km away

Model Number

neotec-1kg-laboratory-roaster

Stock Number

46771d1f432b

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Developing roast profiles for new coffee beans or blends.
Quality control and sensory evaluation in coffee production.
Small-batch roasting for specialty coffee shops or micro-roasteries.
Educational purposes in coffee training centres.
Research and development in food science laboratories.

Typical Specifications

Typical capacity: Units in this class are designed for laboratory-scale batches, commonly around 1kg per roast cycle.
Power supply: Electric laboratory roasters typically operate on standard single-phase or three-phase industrial power, commonly 230V or 400V.
Heating method: This type of roaster commonly uses electric heating elements for precise temperature control.
Control system: Laboratory roasters often feature integrated control panels for managing roast parameters such as drum speed, airflow, and temperature.
Footprint: For this class of equipment, the footprint is generally compact, suitable for laboratory or small production environments.
Material construction: Components in contact with coffee beans are typically constructed from food-grade stainless steel to ensure hygiene and durability.

Frequently Asked Questions

Routine maintenance commonly involves cleaning the roasting drum, chaff collector, and cooling tray. Periodic inspection of heating elements and control systems is also advisable.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.