Neotec - Neotec

Applications & Use Cases

• Small-batch coffee roasting for cafes and specialty coffee shops.
• Developing roast profiles for new coffee beans.
• On-site roasting to offer fresh coffee to customers.
• Educational purposes in coffee training centres.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500g to 1kg per batch.

Roast time

Units of this type typically offer fast roasting, often completing a 500g batch within 3 to 7 minutes, depending on desired roast level.

Power supply

These roasters commonly operate on standard single-phase electrical supplies, typically 230V for the UK market.

Heating method

Small-scale roasters often utilise electric heating elements, sometimes combined with hot air circulation.

Construction materials

Components are typically made from stainless steel for food contact, with external finishes varying, including copper for aesthetic appeal.

Footprint

Benchtop models are common for this capacity, designed to fit within limited counter space in a retail environment.

Frequently Asked Questions

• What maintenance is typically required for a coffee shop roaster?

  Regular cleaning of the roasting chamber, chaff collector, and cooling tray is essential. Periodic inspection of heating elements and electrical connections is also recommended.

• Can I roast different types of coffee beans in this equipment?

• Is specialised ventilation needed for a small coffee roaster?

• What level of operator skill is needed?

• Are spare parts readily available for this type of equipment?