What are the main advantages of ultrasonic cutting?

Ultrasonic cutting offers clean, precise cuts with minimal product deformation or sticking, especially beneficial for delicate, sticky, or multi-layered items. It also reduces crumb and waste.

Is this type of machine suitable for frozen products?

Yes, ultrasonic cutters are often effective for slicing semi-frozen or frozen products, as the vibration reduces friction and prevents product adhesion to the blade.

What maintenance is typically required for an ultrasonic cutter?

Routine maintenance commonly involves cleaning, inspection of the blade and sonotrode for wear, and checking electrical connections. Blade replacement frequency depends on usage and product type.

Can the slice thickness be adjusted?

Yes, units of this type typically allow for programmable slice thickness and cutting patterns, offering flexibility for different product requirements.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, interlocked guarding, and safety light curtains to protect operators during use and maintenance.

Used Newtech Ultrasonic Cutter - Slicers, photo 1

Used Newtech Ultrasonic Cutter - Slicers

used Equipment

Available

Verified seller

Newtech - Newtech Ultrasonic Cutter

Name: Newtech Ultrasonic Cutter
Brand: Newtech
SKU: 00013

Price: Contact seller for price

Newtech Ultrasonic Slicing Systems Machine. Further Details, Viewing or Videos can be arranged by contacting us on Email, Telephone or our Website Contact Form.

SPALDING, United Kingdom

5,867 km away

Model Number

UCM-S-320

Stock Number

00013

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Precision slicing of delicate or sticky food products such as cakes, pastries, cheeses, and confectionery.
Portioning of multi-layered products without deformation or smearing between layers.
Cutting of products with varying textures, from soft mousses to denser baked goods.
Industrial food production lines requiring high accuracy and minimal product waste.

Typical Specifications

Typical cutting method: Ultrasonic vibration, commonly at frequencies around 20-40 kHz, for clean, low-friction cuts.
Blade material: Typically titanium or stainless steel, designed for durability and hygiene in food environments.
Power supply: Commonly 230V, 50Hz, single-phase, though industrial units may require three-phase power.
Control system: Often features a PLC with a touchscreen interface for programming cutting patterns and parameters.
Throughput: Highly variable, depending on product size, desired slice thickness, and automation level. For this class of equipment, it can range from hundreds to thousands of cuts per hour.
Hygiene standards: Units are typically constructed from food-grade stainless steel and designed for easy cleaning to meet HACCP standards.

Frequently Asked Questions

Ultrasonic cutting offers clean, precise cuts with minimal product deformation or sticking, especially beneficial for delicate, sticky, or multi-layered items. It also reduces crumb and waste.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.