Norf/Scanvaegt - Norfo B35 Portion Cutter

• Portioning of fresh or frozen meat, poultry, and fish in food processing plants.
• Slicing of cheese or other semi-firm food products for retail or further processing.
• Preparing uniform product weights for ready meals or catering packs.
• Precision cutting for further processing steps such as dicing or cubing.

Typical capacity

Throughput for this class of equipment can vary significantly, often ranging from 30 to 100 portions per minute, depending on product size and thickness.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

As stated, units like this are typically constructed from stainless steel for hygiene and durability in food processing environments.

Portion thickness range

For this class of equipment, portion thickness is typically adjustable, often from 2mm up to 50mm or more, depending on the specific cutting mechanism.

Maximum product dimensions

The maximum product width and height that can be accommodated will vary, but single-lane cutters typically handle products up to 250-350mm wide and 80-120mm high.

Control system

Units of this type commonly feature a PLC-based control system with a touchscreen interface for setting parameters.

• What kind of products can a Norfo B35 portion cutter process?

  This type of machine is primarily designed for precision portioning of boneless fresh or tempered meat, poultry, fish, and certain other food products, ensuring consistent weight and thickness.

• Is this machine suitable for both fresh and frozen products?

• What are the typical maintenance requirements for a machine like this?

• Can the portion weight be easily adjusted?

• What is meant by 'single lane'?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type