Otto Benz - Otto Benz 2Kg Electric

Applications & Use Cases

• Small-batch coffee roasting for artisan coffee shops.
• Sample roasting in coffee laboratories or for quality control.
• Educational purposes in barista training centres.
• Home roasting for enthusiasts seeking high-quality, fresh coffee.

Typical Specifications

Typical batch capacity

For this model, the stated capacity is 2kg, which is common for small commercial or prosumer roasters.

Power supply

Units of this type commonly operate on single-phase 230V or three-phase 380V, offering flexibility for various installations.

Heating method

As an 'Electric' model, it typically utilises electric heating elements for consistent temperature control.

Footprint

Table-top units like this are designed for compact spaces, suitable for counters or dedicated roasting stations.

Roasting profile control

Vintage electric roasters typically offer manual or semi-automatic control over drum speed and heat application.

Cooling

Most roasters in this class include an integrated cooling tray and fan to rapidly cool beans post-roast.

Frequently Asked Questions

• What maintenance is typically required for a used electric coffee roaster?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Inspection of heating elements and electrical connections should also be part of a routine maintenance schedule.

• Can this type of roaster handle different roast profiles?

• What are the power requirements for a 2kg electric roaster?

• Is a vintage roaster suitable for commercial use?

• What safety considerations should be noted for a used electric roaster?