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Otto Swadlo 3Kg Roaster by Otto Swadlo is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Otto Swadlo 3Kg Roaster - Roasters, photo 1
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    Used Otto Swadlo 3Kg Roaster - Roasters

    used Equipment

    Recently Sold

    Verified seller

    Otto Swadlo 3Kg Roaster

    Copied to clipboard!
    Price: Contact seller for price
    Otto Swadlo 3Kg Coffee Roaster – SOLD Requires complete refurbishment. This will be offered completely refurbished and set-up to customers’ requirements. Currently in storage with engineers in the UK awaiting refurbishment. SOLD
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    otto-swadlo-3kg-roaster

    Stock Number

    a01610228fe9

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Small-batch coffee roasting for independent cafes.
    • Speciality coffee producers for testing and profiling.
    • Pilot plants for new coffee blend development.
    • Educational settings for barista training and roasting courses.

    Typical batch capacity
    For this class of equipment, typically 3kg of green coffee per roast cycle.
    Roasting method
    Commonly drum roasting, often with direct or indirect heat.
    Heating source
    Units of this type commonly use gas (LPG or natural gas) or electric heating elements.
    Power supply
    Typically requires a single-phase or three-phase electrical supply for motors and controls, commonly 230V or 400V.
    Cooling method
    Units are generally equipped with an integrated cooling tray and fan system.
    Controls
    Often features manual controls for drum speed, airflow, and burner intensity; some refurbished units may include digital temperature displays.
    Footprint
    For a 3kg roaster, typically compact, suitable for smaller production spaces or laboratories.

    • A complete refurbishment typically includes stripping down the unit, inspecting and replacing worn components, cleaning, repainting, and upgrading electrical and gas systems to current standards. This ensures optimal performance and safety.

    Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Otto Swadlo

    View all Otto Swadlo equipment

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