- Typical capacity
- For this class of equipment, a 6kg roaster typically processes 6kg of green coffee beans per batch.
- Power supply
- Units converted to electric, such as this one, commonly require a three-phase electrical supply, typically 400V.
- Heating method
- This specific unit has been converted to electric heating, moving away from its original gas operation.
- Cooling
- Roasters of this size typically include an integrated cooling tray to rapidly cool roasted beans.
- Chaff collection
- The inclusion of a cyclone indicates an integrated system for collecting chaff during the roasting process.
- Footprint
- A 6kg roaster with a cyclone typically requires a dedicated space, often around 1.5m x 1m, plus clearance for operation and maintenance.
- Control
- Units of this type commonly feature manual or semi-automatic controls for drum speed, temperature, and airflow.