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Otto Swadlo V12 is a used brewing equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Otto Swadlo V12

    Copied to clipboard!
    Price: Contact seller for price
    Manufacturer: Otto Swadlo
    Model: V12
    Category: Coffee Roasters
    Status: For Sale
    Machine Notes: 

    Vintage 1960's Otto Swadlo Coffee Roaster for sale

    Model: V12

    Built circa 1950's or 60's

    It was overhauled in Europe in with the following:

    New electric system with new frequency drive for 230V
    New Control Unit
    New Digital Temperature Meter
    New Gas Burner fitted to run on
    Original electric motor was refurbished.
    Completely repainted.

    It has been running at a roastery in Scotland since January 2021 and is now no longer required.
    It comes complete with Cyclone, Air-purifier system with an extractor fan in the top of the chimney.
    Location: Scotland

    Please contact us for further details and pricing.


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    United KingdomEssex, United Kingdom

    5,774 km away

    Product Specifications

    Manufacturer: Otto Swadlo Model: V12 Category: Coffee Roasters Status: For Sale Machine Notes: Machine Notes Vintage 1960's Otto Swadlo Coffee Roaster for sale: Vintage 1960's Otto Swadlo Coffee Roaster for sale Model V12: Model V12 Please contact us for further details and pricing.: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

    Stock Number

    1828

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale coffee roasting operations.
    • Speciality coffee shops looking to roast their own beans.
    • Artisan food producers requiring precise roast profiles.
    • Educational institutions for culinary and barista training.
    • Research and development facilities for coffee product innovation.

    Typical Specifications

    Typical batch capacity
    For this class of vintage roaster, capacities commonly range from 5kg to 15kg per batch.
    Power supply
    Units overhauled with new electrical systems, such as this one, typically operate on 230V, often with a frequency drive for motor control.
    Heating method
    Vintage roasters like the Otto Swadlo V12 commonly utilise gas burners for direct or indirect heat application to the roasting drum.
    Cooling system
    Most units of this type include an integrated cooling tray and fan to rapidly cool roasted beans.
    Footprint
    The overall footprint, including the roaster, cyclone, and air purification system, typically requires a dedicated space of several square metres.
    Control system
    Modernised vintage roasters often feature new control units and digital temperature meters for improved roast consistency and operator input.
    Ancillary equipment
    Units commonly come complete with a cyclone for chaff collection and an air purification system to manage exhaust.

    Frequently Asked Questions

    • With proper maintenance and periodic overhauls, vintage coffee roasters can have an exceptionally long operational life, often exceeding 50 years. Their robust construction contributes to their longevity.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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