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Otto Swadlo V12 by Otto Swadlo is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Otto Swadlo V12 - Roasters

    used Equipment

    Available

    Verified seller

    Otto Swadlo - Otto Swadlo V12

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    Price: Contact seller for price
    Vintage 1960's Otto Swadlo Coffee Roaster for sale Model: V12 Built circa 1950's or 60's. It was overhauled in Europe in with the following: New electric system with new frequency drive for 230V, New Control Unit, New Digital Temperature Meter, New Gas Burner fitted to run on propane/LPG. Original electric motor was refurbished. Completely repainted. It has been running at a roastery in Scotland since January 2021 and is now no longer required. It comes complete with Cyclone, Air-purifier system with an extractor fan in the top of the chimney. Location: Scotland. Please .
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    V12

    Stock Number

    4496bf24afe7

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale coffee roasting operations.
    • Speciality coffee shops looking to roast their own beans.
    • Artisan food producers diversifying into roasted products.
    • Pilot plants for new coffee blend development.

    Typical Specifications

    Typical batch capacity
    For this class of roaster, capacities typically range from 5kg to 15kg per batch, depending on the specific drum size.
    Power supply
    This unit has been updated to 230V with a new frequency drive. Roasters of this type commonly require a single-phase or three-phase electrical supply.
    Heating method
    This unit features a new gas burner, configured for propane/LPG. Gas-fired systems are common for their control and efficiency.
    Controls
    Modernised with a new control unit and digital temperature meter, offering improved precision over original analogue systems.
    Footprint
    Vintage drum roasters typically require a dedicated space, including room for the roaster, cyclone, and exhaust system. Buyers should confirm exact dimensions with the seller.
    Ancillary equipment
    Units of this type commonly include a cyclone for chaff collection and an air-purifier system for exhaust treatment.

    Frequently Asked Questions

    • Regular cleaning of the drum, cooling tray, and chaff collector is essential. Given its recent overhaul, routine checks of the burner, electrical system, and moving parts would be prudent. Buyers should consult the seller for a maintenance schedule.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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