Otto Swadlo - Otto Swadlo V12

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Artisan food producers requiring precise roasting control.
• Businesses looking to offer freshly roasted coffee to their customers.

Typical Specifications

Typical batch capacity

For this model, a batch capacity of 12kg of green coffee is specified, which is common for small commercial roasters.

Power supply

Units of this type commonly operate on a 230V single-phase electrical supply, often with a frequency drive for motor control.

Heating method

Gas-fired heating systems are typical for coffee roasters of this class, often configurable for natural gas or LPG.

Control system

Modernised units typically feature digital temperature control and updated electrical systems for enhanced precision.

Footprint

While specific dimensions vary, 12kg roasters generally require a dedicated space of approximately 1.5m x 1m for the unit itself, plus clearance for operation and maintenance.

Construction material

Roasters are typically constructed from robust materials such as cast iron and steel for durability and heat retention.

Frequently Asked Questions

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, chaff collector, and exhaust system is essential. Periodic inspection of burners, electrical components, and moving parts is also recommended to ensure optimal performance and safety.

• Can this type of roaster be used for products other than coffee?

• What are the typical installation requirements for a 12kg coffee roaster?

• How does a refurbished vintage roaster compare to a new model?

• What is the expected lifespan of a well-maintained vintage coffee roaster?