usedAvailable
Product category: Roasters
Home /
/
/
Otto Swadlo V60 by Otto Swadlo is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Otto Swadlo - Otto Swadlo V60
Copied to clipboard!
Price: Contact seller for price
Otto Swadlo V60 – 60Kg Capacity Roaster SOLD Supplied complete with original Otto Swadlo Green bean loader, Cyclone and Destoner with pipework. Set-up to run on gas. Year of manufacture – Circa 1970’s, so very similar to Gothot technology. In very good condition. Location: Europe. Greta value vintage roaster. SOLD
Essex, United Kingdom5,774 km away
Model Number
otto-swadlo-v60
Stock Number
0c0a7566915f
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Coffee roasting operations requiring batch processing of green coffee beans.
- Specialty coffee producers and larger cafes looking to control their roast profiles.
- Small to medium-scale food processing facilities for nuts, seeds, or other dry goods.
- Pilot plants or research and development facilities for product testing.
Typical Specifications
- Typical capacity
- For this model, a 60kg batch capacity is specified, suitable for medium-volume production.
- Power supply
- Roasters of this type commonly operate on three-phase electrical power for motors and controls, with gas (natural gas or LPG) for the heating element.
- Heating method
- Units like the Otto Swadlo V60 are typically gas-fired, offering precise temperature control for roasting.
- Ancillary equipment
- It is common for roasters to be supplied with a green bean loader, cyclone for chaff separation, and a destoner, as described for this unit.
- Footprint
- A 60kg roaster system, including ancillary equipment, typically requires a dedicated area of approximately 10-15 square metres, plus space for maintenance and bean storage.
- Construction materials
- Roasters are generally constructed from robust materials such as cast iron and mild steel, with stainless steel often used for bean contact parts.
- Control system
- Vintage roasters like this usually feature manual or semi-automatic controls for drum speed, airflow, and burner intensity.
Frequently Asked Questions
- Regular maintenance includes cleaning the drum and cooling tray, checking burner efficiency, inspecting bearings and belts, and ensuring all safety interlocks are functional. Older units may require more frequent attention to mechanical components.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.