Ozturkbay - Ozturkbay 20Kg

Applications & Use Cases

• Small to medium-scale coffee roasting operations for cafes and specialty coffee shops.
• Artisan coffee producers requiring precise control over the roasting process.
• Pilot plants for developing new coffee blends and roast profiles.
• Educational institutions for barista training and coffee science courses.

Typical Specifications

Typical batch capacity

This '20Kg' model designation commonly refers to a nominal batch capacity of 20 kilograms of green coffee beans.

Heating method

Units of this type are typically gas-fired, often configured for LPG (propane) as mentioned, or natural gas.

Power supply

Electrical requirements for control systems and motors commonly range from single-phase 230V to three-phase 400V, depending on the specific model and region.

Chaff collection

An external cyclone, as described, is a standard component for separating and collecting chaff during the roasting process, improving air quality and roast consistency.

Cooling system

Integrated or external cooling trays are typically included to rapidly cool roasted beans, preventing over-roasting.

Typical footprint

For this class of roaster, a footprint of approximately 1.5m x 1m x 2m (LxWxH) might be expected, plus space for the cyclone and ventilation.

Frequently Asked Questions

• What is the typical roasting time for a 20Kg batch?

  Roasting times for a 20Kg batch can vary significantly based on the desired roast profile, bean type, and operator skill, but commonly range from 12 to 20 minutes.

• What maintenance is typically required for a used coffee roaster?

• Can this roaster be converted to natural gas?

• What are the ventilation requirements for a roaster of this size?

• What does 'as is, where is' mean for a buyer?