Rondo Doge - Pastry Feeder

Applications & Use Cases

• Used in bakeries and food manufacturing plants for automated feeding of pastry dough onto production lines.
• Integrated into lines producing croissants, Danish pastries, pies, and other laminated dough products.
• Suitable for operations requiring consistent and controlled dough transfer to sheeting or forming machines.
• Utilised in facilities aiming to increase throughput and reduce manual handling in pastry production.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 100 kg/hr to 500 kg/hr, depending on dough type and line speed.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

The footprint for a pastry feeder can vary, but typically requires approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Dough compatibility

Designed to handle various types of pastry dough, including puff pastry, shortcrust, and Danish dough.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Integration

Often designed for seamless integration with existing dough sheeting and forming lines, particularly those from manufacturers like Rondo.

Frequently Asked Questions

• What maintenance is typically required for a used pastry feeder?

  Routine maintenance typically involves cleaning, inspection of belts and rollers for wear, and lubrication of moving parts. Buyers should consult the manufacturer's manual for specific schedules.

• Can this unit be integrated with any dough sheeting line?

• What are the common wear parts on a pastry feeder?

• How does a pastry feeder improve production efficiency?

• Are spare parts readily available for this type of equipment?