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Petroncini 10Kg by Petroncini is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Petroncini - Petroncini 10Kg
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Petroncini 10Kg Roaster – SOLD Indirect heat running on gas. In good runing condition and available immediately. Location: Europe SOLD
Essex, United Kingdom5,774 km away
Model Number
petroncini-10kg-2
Stock Number
29921001f2f0
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small-batch coffee roasting for artisan producers and specialty coffee shops.
- Sample roasting for quality control and new bean evaluation.
- Development of roast profiles for larger production roasters.
- Educational purposes in coffee training centres.
Typical Specifications
- Typical capacity
- For this model, the '10Kg' designation typically refers to the batch size, meaning 10 kilograms of green coffee per roast cycle.
- Heating method
- This unit is specified as indirect heat, commonly using a gas burner to heat air which then roasts the beans, offering precise temperature control and a clean roast.
- Power supply
- Beyond gas for heating, electrical power is typically required for motors driving the drum, fan, and cooling tray. Common industrial voltages (e.g., 3-phase 400V) are often found on units of this type, though single-phase options may exist for smaller components.
- Footprint
- A 10Kg roaster typically requires a dedicated space, including room for bean loading, cooling, and exhaust ducting. Exact dimensions vary, but buyers should anticipate a footprint suitable for light industrial or commercial kitchen environments.
- Cooling system
- Units of this class commonly feature an integrated cooling tray and fan system to rapidly cool roasted beans, preventing over-roasting and preserving flavour.
- Control system
- Roasters in this category typically feature manual or semi-automatic controls for drum speed, airflow, and temperature, often with digital readouts for monitoring.
Frequently Asked Questions
- Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended to ensure continued reliable operation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.