Petroncini - Petroncini

Applications & Use Cases

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise roast profiles for diverse beans.
• Research and development facilities for testing new coffee blends and roast parameters.
• Educational institutions for barista training and coffee science courses.

Typical Specifications

Typical capacity

This unit is specified at 10kg, commonly suitable for small to medium-scale batch roasting.

Roasting method

Indirect hot air, typically offering precise temperature control and consistent bean development.

Fuel type

This unit is configured for LPG Gas; gas roasters commonly offer efficient heating and rapid temperature adjustments.

Ancillary equipment

Units of this type commonly include a cyclone for chaff separation and a destoner for removing foreign objects.

Footprint

For this class of equipment, a dedicated space of approximately 2m x 2m is typically required, plus room for ancillaries and access.

Power supply

Typically requires a single-phase electrical supply for controls and motors, in addition to the gas connection.

Frequently Asked Questions

• What are the benefits of an indirect hot air roaster?

  Indirect hot air roasters typically provide a cleaner roast profile by preventing direct flame contact with the beans, reducing scorching risks and promoting even heat distribution.

• Is LPG gas commonly used for coffee roasters?

• What is the purpose of a cyclone and destoner?

• What maintenance is typically required for a roaster of this size?

• Can this roaster be converted to run on natural gas?