What is the typical roasting time for a 120kg batch?

Roasting times vary significantly based on the desired roast profile, bean type, and specific roaster design, but typically range from 12 to 20 minutes for a full batch.

What utilities are required for a roaster of this size?

Units of this type typically require a gas supply (natural gas or LPG), a 3-phase electrical supply, and appropriate ventilation/exhaust systems for flue gases and cooling air.

How important is refurbishment for a used roaster?

Refurbishment is crucial for used roasters to ensure optimal performance, safety, and longevity. It typically involves checking and replacing worn components, recalibrating controls, and ensuring all safety features are operational.

Can this roaster handle different types of coffee beans?

Yes, industrial roasters like this are designed to handle a wide variety of coffee beans. The control system allows operators to adjust parameters for different bean densities and desired roast levels.

What maintenance is typically involved with a roaster of this capacity?

Regular maintenance commonly includes cleaning the roasting drum, cooling tray, and chaff collector, checking burner efficiency, inspecting motors and bearings, and ensuring all safety interlocks are functioning correctly.

Used Petroncini 120Kg Roaster - Roasters, photo 1

Used Petroncini 120Kg Roaster - Roasters, photo 2

Used Petroncini 120Kg Roaster - Roasters

used Equipment

Recently Sold

Verified seller

Petroncini 120Kg Roaster

Name: Petroncini 120Kg Roaster
Brand: Petroncini
SKU: 4311359ed496
Availability: SoldOut

Price: Contact seller for price

Petroncini 120Kg Gas Roaster SOLD Has recently been completely refurbished ready for immediate sale. – Nr.1 load hopper – Nr.1 Petroncini 120 kg roaster machine (natural gas)+ new control panel (manual type) – Nr.1 stainless Steel Cyclone for skin – Nr.4 coffee roasted silos (capacity: 600-800 kg each) – Nr.1 transportation vacuum system Includes: 1 coffee loading hopper – cap. 120kgs. 1 loading line with fan, pipes and accessories 1 roaster unit equipped with: – roasting drum – item 199744 – KP 120 equipped with green coffee loading cyclone, burner – cooling tray 1 coffee chaff system 1 dust cyclone 1 control panel with contactors and without PLC 2 chimneys in stainless steel 1 cooling fan 1 motor reducer for drum moving 1 set of accessories 4 tanks with a cap. of 300kgs with support and descending forms 4 roasted loading valves 1 movable fan 4 pipes for coffee conveying to the silos 1 unloading little hopper In excellent Condition. SOLD

Essex, United Kingdom

5,756 km away

Model Number

petroncini-120kg-roaster

Stock Number

4311359ed496

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers looking to control roast profiles.
Medium-scale food processing facilities handling nuts or grains.
Coffee shops or chains with in-house roasting programmes.
Contract roasting services for smaller brands.

Typical batch capacity: This unit is specified at 120kg per batch. For this class of equipment, batch sizes commonly range from 60kg to 240kg.
Heating method: This unit uses gas heating, which is typical for roasters of this capacity due to efficiency and control.
Power supply: Electrics for industrial roasters commonly require a 3-phase supply, typically 400V, 50Hz in the UK.
Footprint: A 120kg roaster system, including ancillary equipment like hoppers and cyclones, typically requires a significant industrial space, often 20-30 square metres or more, depending on layout.
Ancillary equipment: Units of this type commonly include green coffee loading, cooling tray, destoner, and chaff collection systems.
Control system: Older units may feature contactor-based control panels, while newer or upgraded systems often incorporate PLCs for enhanced roast profile management.

Roasting times vary significantly based on the desired roast profile, bean type, and specific roaster design, but typically range from 12 to 20 minutes for a full batch.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Petroncini

Petroncini is an Italian manufacturer of coffee roasting machinery, building everything from shop roasters to complete industrial plants. Machinery Masters lists used Petroncini roasters from verified sellers, with batch capacities in current stock running from 7.5 kg up to 180 kg.

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used Equipment

Recently Sold

Verified seller

Petroncini 120Kg Roaster

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

petroncini-120kg-roaster

Stock Number

4311359ed496

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers looking to control roast profiles.
Medium-scale food processing facilities handling nuts or grains.
Coffee shops or chains with in-house roasting programmes.
Contract roasting services for smaller brands.

Typical batch capacity: This unit is specified at 120kg per batch. For this class of equipment, batch sizes commonly range from 60kg to 240kg.
Heating method: This unit uses gas heating, which is typical for roasters of this capacity due to efficiency and control.
Power supply: Electrics for industrial roasters commonly require a 3-phase supply, typically 400V, 50Hz in the UK.
Footprint: A 120kg roaster system, including ancillary equipment like hoppers and cyclones, typically requires a significant industrial space, often 20-30 square metres or more, depending on layout.
Ancillary equipment: Units of this type commonly include green coffee loading, cooling tray, destoner, and chaff collection systems.
Control system: Older units may feature contactor-based control panels, while newer or upgraded systems often incorporate PLCs for enhanced roast profile management.

Roasting times vary significantly based on the desired roast profile, bean type, and specific roaster design, but typically range from 12 to 20 minutes for a full batch.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.