What is the typical roasting time for a 20kg batch?

Roasting times vary significantly based on the desired roast profile and bean type, but typically range from 12 to 20 minutes for this capacity.

Is an afterburner always necessary?

An afterburner is crucial for reducing emissions and complying with environmental regulations, particularly for commercial operations.

What kind of fuel does this type of roaster typically use?

Industrial coffee roasters commonly use natural gas or LPG for their burners, offering efficient and controllable heat.

What are the common wear parts on a coffee roaster?

Common wear parts include belts, chains, motor bearings, and seals, which require periodic inspection and replacement to ensure smooth operation.

Can this roaster handle different types of coffee beans?

Yes, roasters of this type are designed to handle various coffee bean origins and processing methods, allowing for diverse roast profiles.

Used Petroncini 20Kg - Roasters, photo 1

used Equipment

Available

Verified seller

Petroncini - Petroncini 20Kg

Name: Petroncini 20Kg
Brand: Petroncini
SKU: c1fea270c48e

Price: Contact seller for price

Petroncini 20Kg Hot Air Coffee Roasting Line

Essex, United Kingdom

5,774 km away

Model Number

petroncini-20kg

Stock Number

c1fea270c48e

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Roasting coffee beans for small to medium-scale commercial operations.
Producing specialty coffee batches with precise roast profiles.
Developing new coffee blends and testing roast characteristics.
Processing coffee for cafes, micro-roasteries, and direct-to-consumer sales.

Typical Specifications

Typical batch capacity: Units in this class are designed for approximately 20kg per batch.
Heating method: Indirect hot air heating is commonly used for consistent roasting.
Ancillary equipment: Roasting lines typically include green bean loaders, cyclones, destoners, and afterburners.
Power supply: For this class of equipment, a three-phase industrial electrical supply is typically required, often 400V.
Control system: Units commonly feature a control panel for managing roasting parameters and safety functions.
Footprint: A complete roasting line, including ancillaries, will require a significant industrial floor space; buyers should confirm exact dimensions with the seller.
Maintenance: Regular maintenance, including inspection of belts, chains, motors, and bearings, is essential for operational longevity.

Frequently Asked Questions

Roasting times vary significantly based on the desired roast profile and bean type, but typically range from 12 to 20 minutes for this capacity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.