Petroncini 30Kg

• Roasting coffee beans for small to medium-sized cafes and coffee shops.
• Producing specialty coffee batches for wholesale distribution.
• Developing new roast profiles and blends in a commercial setting.
• Supplying roasted coffee for local markets and direct-to-consumer sales.

Typical batch capacity

Units of this class are designed for approximately 30kg of green coffee per roast cycle.

Roast cycle time

Typically ranges from 12 to 20 minutes, depending on the desired roast profile and bean type.

Power supply

Commonly requires a three-phase electrical supply, with typical voltages found in industrial settings (e.g., 400V).

Heating method

Petroncini roasters commonly utilise gas (LPG or natural gas) for the roasting process, with electrical components for controls and motors.

Cooling system

Units of this size typically include an integrated cooling tray and fan to rapidly cool roasted beans.

Footprint

For this class of equipment, a dedicated area of approximately 2-3 square metres is often required, plus space for bean loading and discharge.

• What maintenance is typically required for a used Petroncini 30Kg roaster?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, and electrical connections is also recommended.

• Can this roaster handle different types of coffee beans?

• Is installation complex for a unit of this size?

• What are the common exhaust requirements for a 30Kg coffee roaster?

• Are spare parts readily available for Petroncini equipment?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type