Petroncini 30kg

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roast profiles.
• Research and development facilities for coffee bean evaluation.
• Educational institutions for barista and roasting training programmes.

Typical batch capacity

For this model, the nominal batch capacity is 30kg of green coffee beans.

Roasting time

Typically ranges from 12 to 20 minutes per batch, depending on desired roast profile and bean type.

Power supply

Commonly requires a three-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by unit configuration.

Heating method

Petroncini roasters of this class commonly utilise gas (natural gas or LPG) for the main roasting heat, with electrical components for controls and motors.

Control system

Units of this type often feature both automatic and manual control options for flexibility in roasting.

Ancillary equipment

This listing includes an afterburner, husk chamber, loader, ducting, and chaff collector, which are essential for efficient and compliant operation.

Footprint

Requires a dedicated space for the roaster and its associated ancillary equipment, typically needing a significant area for installation and safe operation.

• What is an afterburner and why is it included?

  An afterburner is a crucial component for environmental compliance, designed to incinerate smoke and volatile organic compounds produced during the roasting process, reducing emissions.

• What is the purpose of a husk chamber and chaff collector?

• Can this roaster handle different types of coffee beans?

• What kind of maintenance is typically required for a roaster of this size?

• Is installation complex for a unit like this?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type