Petroncini 30Kg Capacity

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting in larger facilities.
• Education and training centres for coffee professionals.

Typical capacity

This unit is specified at 30kg per batch. For this class of equipment, batch sizes commonly range from 15kg to 60kg.

Power supply

Industrial coffee roasters typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK, with specific amperage requirements depending on heating elements and motor sizes.

Heating method

Petroncini roasters commonly utilise gas (natural gas or LPG) for the roasting process, often combined with electrical components for controls and motors.

Included ancillaries

This listing includes a green bean loader, cyclone, control panel, and afterburner, which are standard components for a complete roasting line of this capacity.

Footprint

A 30kg roasting line with ancillaries typically requires a dedicated area of approximately 10-15 square metres, including space for operation and maintenance access.

Exhaust requirements

Proper ventilation and exhaust systems are critical, especially with the inclusion of an afterburner for emissions control, requiring connection to an external flue.

• What is the typical roast time for a 30kg batch?

  Roast times vary significantly based on bean type, desired roast profile, and operator skill, but typically range from 12 to 20 minutes for a 30kg batch on this class of equipment.

• What maintenance is typically required for a used Petroncini roaster?

• Is installation complex for a roasting line of this size?

• What are the benefits of an included afterburner?

• Can this roaster handle different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type