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Petroncini 30kg by Petroncini is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Petroncini - Petroncini 30kg
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Petroncini 30kg Coffee Roaster – SOLD With Cyclone. Indirect flame – Hot air roaster. In working condition. Location : Immingham, UK in one week, by 28th January 2013. Will be checked and tested at engineers site prior to sale. Inspection & test roast available on this with prior notice. SOLD
Essex, United Kingdom5,774 km away
Model Number
petroncini-30kg-4
Stock Number
3546ab441e56
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used by medium-scale coffee roasteries for batch roasting green coffee beans.
- Suitable for specialty coffee businesses requiring consistent roast profiles.
- Often found in facilities producing coffee for wholesale or retail distribution.
- Can be integrated into production lines for various coffee products.
Typical Specifications
- Typical batch capacity
- This unit is specified at 30kg, which is a common capacity for mid-range commercial roasters.
- Roasting method
- As an indirect flame, hot air roaster, units of this type typically offer precise temperature control and consistent bean development.
- Power supply
- Commercial coffee roasters of this size commonly require a three-phase electrical supply, typically 400V, 50Hz in the UK.
- Fuel type
- Indirect flame roasters commonly use natural gas or LPG for the burner system.
- Typical footprint
- For this class of equipment, a footprint of approximately 2m x 1.5m, plus space for the cyclone and exhaust, is typical.
- Cooling system
- Units of this type will include an integrated cooling tray and fan to rapidly cool roasted beans.
- Control system
- Commercial roasters commonly feature manual or semi-automatic controls for drum speed, airflow, and temperature.
Frequently Asked Questions
- An indirect flame hot air roaster heats air in a separate chamber before it enters the roasting drum. This method typically provides a cleaner roast profile and more even heat distribution compared to direct flame.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.