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Petroncini 30Kg Roaster by Petroncini is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Petroncini - Petroncini 30Kg Roaster
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Petroncini 30Kg Roaster SOLD With Hot Air chamber for indirect heat. Set-up to run on Propane gas. Comes complete with Cooling tray, Cyclone and Green bean loader. Location: Europe Recently refurbished. SOLD
Essex, United Kingdom5,774 km away
Model Number
petroncini-30kg-roaster
Stock Number
5e76bef6e019
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan coffee shops and micro-roasteries for small-batch production.
- Specialty coffee businesses requiring precise control over roast profiles.
- Pilot plants for testing new coffee bean varieties and blends.
- Educational institutions for coffee roasting training and development.
Typical Specifications
- Typical batch capacity
- This unit is specified as a 30kg roaster, suitable for medium-scale production. Other Petroncini models range from 1kg to several hundred kilograms.
- Heating method
- This unit features a hot air chamber for indirect heat, commonly found on Petroncini roasters for consistent and controllable roasting.
- Fuel type
- This specific unit is set up for Propane gas. Petroncini roasters are typically available with natural gas or LPG options.
- Ancillary equipment
- Units of this type commonly include a cooling tray, cyclone for chaff collection, and a green bean loader, as specified for this listing.
- Power supply
- For this class of equipment, a three-phase electrical supply is typically required for motors and controls, commonly 400V, 50Hz in Europe.
- Footprint
- A 30kg roaster system, including ancillaries, typically requires a dedicated space of approximately 3m x 2m, plus clearance for maintenance and operation.
- Roast time
- Typical roast times for a 30kg batch can range from 12 to 20 minutes, depending on the desired roast profile and bean type.
Frequently Asked Questions
- Regular maintenance for a used Petroncini roaster typically includes cleaning the cooling tray, cyclone, and roasting drum, checking burner components, and inspecting electrical connections. Bearings and belts may require periodic lubrication or replacement.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.