Petroncini - Petroncini Briciolona Electrica 2.5Kg

Applications & Use Cases

• Small-batch coffee roasting for artisan cafes and specialty coffee shops.
• Sample roasting for quality control and new bean evaluation.
• Pilot plant operations for developing roast profiles.
• Educational settings for barista training and roasting courses.

Typical Specifications

Typical batch capacity

For this model, the stated 2.5kg refers to the green bean capacity per roast.

Power supply

Units of this type are commonly found with single-phase electrical connections, typically 230V, 50Hz for European markets.

Heating method

The 'Electrica' designation indicates electric heating, offering precise temperature control.

Roast type

These are typically drum roasters, providing a consistent and even roast.

Footprint

Compact design is typical for this class of roaster, suitable for countertop or small dedicated spaces.

Cooling

Integrated cooling trays are standard on most small-batch roasters to rapidly cool beans post-roast.

Frequently Asked Questions

• What is the typical roast time for a unit of this capacity?

  Roast times typically range from 10 to 15 minutes, depending on the desired roast profile and bean density. This allows for multiple batches per hour.

• Is this suitable for continuous production?

• What maintenance is typically required?

• Can this roaster handle different types of coffee beans?

• What are the common safety features on such roasters?