Petroncini T120 Coffee Roasting Line

• Industrial-scale coffee roasting for commercial coffee producers and distributors.
• Processing green coffee beans into roasted whole beans or ground coffee.
• Producing various coffee blends and single-origin roasts.
• Supplying roasted coffee for retail, foodservice, or further processing.

Typical roasting capacity

For this class of equipment, batch sizes commonly range from 60 kg to 120 kg per roast, with throughput depending on roast profile and cooling times.

Fuel type

Industrial coffee roasters of this type typically operate on natural gas or LPG for heating.

Power supply

Units of this scale commonly require a three-phase industrial electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by configuration.

Automation level

Industrial roasting lines often feature semi-automatic to fully automatic control systems for consistent roasting and process management.

Footprint

A complete roasting line including silos, conveyors, and packing machinery will require a significant industrial floor space, typically several hundred square metres.

Material construction

Components in contact with coffee are typically constructed from food-grade stainless steel or other approved materials to ensure product integrity.

• What is included in a 'complete roasting line'?

  A complete line typically encompasses green bean handling, the roaster itself, destoning, cooling, storage silos, blending equipment, and often packing machinery, providing a full workflow.

• What maintenance is typically required for a used industrial coffee roaster?

• Can this type of roaster handle different coffee bean varieties?

• Is installation support typically available for such large equipment?

• What are the common utilities required for a Petroncini T120 line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type