Petroncini T15 LEGNA

• Commercial coffee roasting operations requiring consistent, high-quality output.
• Speciality coffee businesses focused on precise roast profiles and flavour development.
• Medium-scale coffee producers and distributors looking to control their roasting process.
• Cafes and coffee shops with high volume requirements and a desire for in-house roasting.

Typical batch capacity

For this model class, batch capacities commonly range from 10kg to 15kg of green coffee.

Roasting method

Indirect hot air, providing a clean and consistent heat transfer to the coffee beans.

Heating source

Typically gas-fired, utilising a modulating burner for precise temperature control.

Associated equipment

Units of this type commonly include an integrated or separate cyclone for chaff collection.

Power supply

Commonly requires a three-phase electrical supply for motors and controls, typically 400V.

Footprint

Requires a dedicated space for the roaster, cyclone, and associated ducting; exact dimensions vary.

Control system

Units often feature manual or semi-automatic controls for roast temperature and time.

• What are the benefits of indirect hot air roasting?

  Indirect hot air roasting typically provides a more even heat distribution, reducing scorching and allowing for greater control over the roast profile and flavour development.

• Is a cyclone necessary for this type of roaster?

• What kind of maintenance does a used roaster require?

• Can this roaster handle different types of coffee beans?

• What utilities are needed for installation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type