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Petroncini TT15/20 by Petroncini is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Petroncini - Petroncini TT15/20
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Petroncini TT15/20 Coffee Roasting Line SOLD Year 2005 Currently in production and available for moving out end of May 2017. Set-up to run on Natural Gas. The line comprises the following: Petroncini TT15/20 Roaster and Cooling Tray Petroncini Cyclone/Chaff Collector Petroncini Afterburner with Baltur Burner Associated Flu system and pipework Full PLC Controls, Manuals and paperwork. Electrical Requirements: 3Phase, 50Hz – 400V It is all in very good running condition having been well maintained and only recently serviced in August 2016. Excellent Value SOLD Petroncini TT15/20 Video Running
Essex, United Kingdom5,774 km away
Model Number
petroncini-tt15-20
Stock Number
8b0d268963dd
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Roasting coffee beans for commercial sale in cafes, supermarkets, or wholesale.
- Processing specialty coffee batches requiring precise temperature control and roast profiles.
- Producing roasted coffee for grinding and packaging into various consumer formats.
- Use in medium-scale coffee roasting operations seeking consistent output.
Typical Specifications
- Typical capacity
- For this class of equipment, batch sizes commonly range from 15kg to 20kg per roast cycle.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for motors and controls, in addition to the primary fuel source.
- Fuel type
- Roasters in this range are commonly configured for natural gas or LPG, as specified for this unit.
- Roast time
- Typical roast times for this capacity range from 12 to 20 minutes, depending on the desired roast profile and bean type.
- Footprint
- A complete roasting line including roaster, cooling tray, cyclone, and afterburner will require a dedicated industrial space, typically several square metres, with adequate ventilation and head height.
- Control system
- Modern units of this type commonly feature PLC controls for automated roast profiling and system management.
- Ancillary equipment
- A full roasting line typically includes a chaff collector (cyclone) and an afterburner for emissions control, as described for this unit.
Frequently Asked Questions
- Petroncini roasters are known for their robust construction. With regular maintenance and servicing, units can operate reliably for many decades.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.