What maintenance is typically required for a fish filleting machine?

Routine maintenance commonly involves daily cleaning, inspection of blades and belts, and periodic lubrication. Blade sharpening or replacement is a regular requirement to maintain fillet quality.

Can this machine process different sizes of fish?

Many filleting machines, including the FR200, offer some adjustability for fish size. However, there are usually optimal size ranges for specific models to achieve the best yield and quality.

What are the typical safety features on such equipment?

Common safety features include emergency stop buttons, interlocked guards, and protective covers over moving parts and blades. Operators should always follow manufacturer safety guidelines.

Is specialist training required to operate this machine?

Yes, operator training is typically required to ensure safe and efficient operation, proper setup for different fish species, and understanding of cleaning and basic maintenance procedures.

What is the purpose of the Pisces HV25V Header?

The header machine, like the HV25V, is used to remove the head of the fish prior to filleting. This pre-processing step is crucial for optimising the filleting machine's performance and yield.

used Equipment

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Pisces FR200 Fish Filleting Machine

Price: Contact seller for price

Filleting Machine
Make: Pisces
Model: FR200
Built 2006
Suitable for various fish species including trout and Tilapia
Excellent condition
Complete with Pisces HV25V Header and conveyor

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Filleting Machine Make: Pisces Model: FR200 Feature: Built 2006 Feature: Suitable for various fish species including trout and Tilapia Feature: Excellent condition Feature: Complete with Pisces HV25V Header and conveyor

Stock Number

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial fish processing plants for high-volume filleting.
Aquaculture operations seeking to process their own farmed fish.
Seafood distributors requiring consistent fillet quality and yield.
Food manufacturing facilities producing ready meals or fish products.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 20 to 40 fish per minute, depending on fish size and species.
Power supply: Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz.
Suitable fish species: Pisces FR200 machines are generally designed for specific fish types, with common suitability for species like trout, tilapia, mackerel, and smaller salmonids.
Water consumption: Filleting machines often use water for cleaning and lubrication, with consumption varying based on operational hours and specific settings.
Materials of construction: Typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability in wet environments.
Footprint: A machine of this type, including the header and conveyor, typically requires a floor space of approximately 3 to 5 metres in length and 1.5 to 2 metres in width.

Frequently Asked Questions

Routine maintenance commonly involves daily cleaning, inspection of blades and belts, and periodic lubrication. Blade sharpening or replacement is a regular requirement to maintain fillet quality.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.