- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 to 40 fish per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption in the range of 1-3 kW.
- Suitable fish size
- Designed for heading trout, typically accommodating fish in the 200g to 1.5kg range, though specific models may vary.
- Construction material
- Commonly constructed from food-grade stainless steel to meet hygiene standards and ensure durability in wet environments.
- Water consumption
- Often requires a continuous water supply for cleaning and lubrication, typically consuming several litres per minute during operation.
- Footprint
- For this class of equipment, dimensions commonly range from 1.5m to 2.5m in length, 0.8m to 1.2m in width, and 1.2m to 1.8m in height.