- Typical capacity
- For this class of equipment, capacities commonly range from 1 to 3 tonnes per hour, depending on the specific model and crab size.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
- Construction material
- Machinery for seafood processing is generally constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Footprint
- The footprint can vary, but these machines typically require a dedicated space of approximately 2-4 square metres within a processing line.
- Control system
- Commonly features a PLC-based control system for managing stunning parameters and integration with other equipment.
- Water requirements
- Often requires a continuous supply of chilled water for the stunning process, with associated drainage.