Probat - Probat 1 Barrel Electric

Applications & Use Cases

• Used by coffee roasteries for quality control and sample evaluation of green coffee beans.
• Ideal for coffee importers and traders to assess bean characteristics and roast profiles.
• Suitable for small-batch specialty coffee producers developing new roast profiles.
• Utilised in educational settings for coffee roasting training and experimentation.

Typical Specifications

Typical capacity

For this class of sample roaster, capacities commonly range from 100g to 250g per batch.

Power supply

Units of this type typically operate on single-phase electrical supply, commonly 220-240V.

Heating method

This specific model uses electric heating, providing consistent and controllable thermal energy for roasting.

Footprint

Sample roasters are generally compact, designed for countertop placement in laboratories or small production areas.

Control features

Typically includes controls for drum speed, fan speed, and heating element power to manage the roast profile.

Cooling system

Units commonly feature an integrated cooling tray and fan to rapidly cool roasted beans and halt the roasting process.

Frequently Asked Questions

• What is a 'barrel' in the context of this roaster?

  In this context, '1 Barrel' refers to the single roasting drum within the unit. It indicates a single, independent roasting chamber.

• Why would I need a sample roaster if I already have a production roaster?

• Are spare parts readily available for older Probat sample roasters?

• What maintenance is typically required for an electric sample roaster?

• Can this roaster be used for continuous production?