Probat 120

• Large-scale coffee roasting operations requiring significant batch throughput.
• Commercial coffee producers supplying multiple retail outlets or wholesale clients.
• Speciality coffee companies focused on consistent, high-volume roasting.
• Facilities processing green coffee beans into roasted products for grinding and packaging.

Typical capacity

For this model, a batch capacity of approximately 120kg is standard, indicating suitability for substantial production.

Roasting method

Probat roasters of this class typically utilise drum roasting technology, known for consistent heat transfer and flavour development.

Power supply

Units of this size commonly require a three-phase electrical supply, often 400V, to power motors and control systems.

Fuel type

Burners on Probat roasters are typically gas-fired (natural gas or LPG), providing precise temperature control for the roasting process.

Cooling system

An integrated cooling tray and fan system is standard, rapidly cooling roasted beans to prevent over-roasting.

Ancillary equipment

Units of this scale often operate with an afterburner for emissions control, and may include destoners, silos, and transportation systems.

• What maintenance is typically required for a Probat 120 roaster?

  Regular maintenance for a Probat 120 typically involves cleaning the roasting drum and cooling tray, inspecting burners and gas lines, and checking electrical components. Bearing lubrication and fan maintenance are also critical for operational longevity.

• Can this type of roaster handle different coffee bean varieties?

• What are the typical space requirements for a Probat 120 roasting plant?

• Is an afterburner always necessary for a roaster of this capacity?

• What level of operator skill is needed for a Probat 120?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type