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Probat 120 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat 120
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PROBAT 120 Kg Coffee roaster – SOLD with Afterburner Capacity 120 Kg Round cooling Æ 1540 mm – Depth 260 mm Cooking drum Æ 800 mm – Depth 700 mm Fitted with Gas Burner – can use wood Fuel Overall size 3200 x 1600 x 2800 mm Weight approx 3 tons Rebuilt to very nice condition Was used to roast some dry fruits SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-120
Stock Number
459a4ddcb586
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring high throughput.
- Speciality food processing for nuts, seeds, and dried fruits.
- Industrial-scale production of roasted grains and cereals.
- Large-scale flavour development and ingredient preparation for food manufacturers.
Typical Specifications
- Typical capacity
- For a Probat 120, the batch capacity is typically around 120 kg of green coffee beans.
- Power supply
- Units of this class commonly require a three-phase electrical supply, often 400V, 50Hz, for motors and controls.
- Heating method
- This specific unit is fitted with a gas burner, and Probat roasters of this size can often be adapted for various fuel types, including wood.
- Roasting technology
- Probat 120 models typically utilise drum roasting technology, known for consistent heat transfer and control.
- Afterburner
- An afterburner is included with this unit, which is crucial for emissions control and compliance in modern roasting operations.
- Footprint
- For this class of industrial roaster, a significant operational footprint is typically required, including space for the roaster, afterburner, and associated cooling and loading systems.
- Control system
- Probat machines commonly feature robust control systems, ranging from manual to semi-automatic, allowing for precise roast profile management.
Frequently Asked Questions
- Regular maintenance for a used Probat 120 typically involves cleaning the roasting drum and cooling tray, checking burner efficiency, inspecting bearings and belts, and servicing the afterburner. Given this unit is rebuilt, key components should be in good order.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.