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Probat 120Kg by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat 120Kg
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AUTOMATIC PROBAT 120 kg ROASTER – SOLD Kg. 120 batch complete with – loading hopper for green coffee to the roaster – pneumatic plant – insulation of all parts of the machine – NEW 3 flame burner software controlled according to the roasting profiles – cooling basin with cover and fan with door inspection controlled by micro switch – automatic fire fighting device controlled by the touch screen of the cotrol panel – insulated cyclone (hot circuit) complete with unloading rotating valve for skin extraction – cyclone (cooling circuit) with unloading tank to recollect solid parts – NEW insulated inox made post burner complete with adjustable thermoregolator, support frame and connections – NEW destoner for roaster 120 kg with suction fun and dumper – fan and pipe connection to the machine (chimneys not included) – NEW control panel with PLC and touch screen to choose and memorize the different roasting profiles (more than 100). Manual and automatic control for all the parameters of the machine – NEW electric connection from the control panel to the machine points – Overhauled machine conforming to CE standards and with 12 months warranty SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-13
Stock Number
8bb88f80d334
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring high throughput.
- Speciality coffee producers aiming for consistent batch quality.
- Large-scale coffee shops or chains with in-house roasting facilities.
- Food processing plants diversifying into coffee production.
Typical Specifications
- Typical batch capacity
- This unit is specified at 120 kg per batch, which is suitable for medium to large-scale commercial roasting.
- Roasting control
- Units of this type commonly feature advanced PLC and touchscreen controls for profile management and automation.
- Burner type
- Gas-fired burners are typical, with modern units often featuring software-controlled multi-flame systems for precise heat management.
- Cooling system
- Integrated cooling basins with fans are standard for rapidly cooling roasted beans to prevent over-roasting.
- Emissions control
- Post-burners (afterburners) are commonly included for reducing smoke and odours, meeting environmental regulations.
- De-stoning
- De-stoners are frequently integrated or offered as ancillary equipment to remove foreign objects from roasted coffee.
- Power supply
- For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz in the UK) is typically required.
- Safety features
- Automatic fire fighting devices and interlocked inspection doors are common safety features on modern roasters.
Frequently Asked Questions
- Regular maintenance for a roaster of this size typically includes cleaning of cooling trays, cyclones, and exhaust ducts, as well as periodic inspection and calibration of burners, sensors, and control systems. Mechanical components like motors and fans also require routine checks.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.