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Probat 120Kg by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat 120Kg
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Probat 120Kg Roaster – SOLD Year 1990 Set-up to run on Liquid Petroleum Gas (GPL) Currently adapted for roasting grain. Can be easily reverted back to roast coffee. Location: Europe SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-120kg-3
Stock Number
5d79099fcdf4
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring significant batch processing.
- Speciality food processing for nuts, grains, and other dry goods requiring controlled thermal treatment.
- Large-scale flavour development and ingredient preparation in the food industry.
- Pilot plants for product development in snack foods and breakfast cereals.
Typical Specifications
- Typical capacity
- For this class of equipment, a 120kg roaster typically processes batches of up to 120 kilograms of green coffee or other suitable grains per roast cycle.
- Roast time
- Roast times commonly range from 12 to 20 minutes, depending on the desired roast profile and product.
- Power supply
- Units of this size commonly require a three-phase electrical supply, typically 400V, for motors and controls, in addition to the primary heat source.
- Heating source
- While this unit was adapted for LPG, Probat roasters of this type are commonly configured for natural gas, LPG, or sometimes fuel oil.
- Cooling system
- Integrated or separate cooling trays are standard for rapidly cooling roasted product, typically using ambient air drawn by a fan.
- Footprint
- A 120kg roaster typically requires a substantial industrial footprint, including space for the roaster, cooler, destoner, and associated exhaust systems.
- Construction material
- Roasting drums and critical contact parts are typically constructed from robust cast iron or stainless steel for durability and heat retention.
Frequently Asked Questions
- Routine maintenance typically involves cleaning the roasting drum, cyclone, and cooling tray, checking burner components, lubricating moving parts, and inspecting belts and bearings. More extensive servicing may include refractory checks and fan maintenance.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.