Probat 120Kg Roaster

• Large-scale coffee roasting operations requiring significant throughput.
• Speciality coffee businesses expanding their production capabilities.
• Contract roasting services handling substantial volumes for multiple clients.
• Food processing facilities integrating coffee roasting into their product lines.

Typical capacity

This class of equipment is designed for batch sizes around 120kg of green coffee beans.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V.

Heating method

Probat roasters in this capacity range often utilise gas (natural gas or LPG) for the primary heating source, with electrical components for controls and motors.

Ancillary equipment

As noted, units are frequently sold with essential ancillaries such as cyclones for chaff collection, destoners for foreign object removal, and green bean loaders for efficient batch feeding.

Footprint

A Probat 120kg roaster, including its associated cyclone and destoner, typically requires a significant industrial floor space, often several square metres.

Control system

Modern units commonly feature advanced PLC-based control systems for precise temperature and airflow management, though older models may have more manual controls.

• What is the typical lifespan of a Probat roaster?

  Probat roasters are renowned for their robust construction and longevity. With proper maintenance, units can operate reliably for many decades.

• What kind of installation requirements does a 120kg roaster have?

• Are spare parts readily available for used Probat machines?

• What maintenance is typically required for a roaster of this size?

• Can this roaster be used for different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type